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I think the 12l keg would need to stand on the compressor lump, not sure there would be enough height. I’ve got a 9l new style one so can try it out to see if it would fit in the cut out.

Have you found a 'happy medium' temp for fermenting the Helles and the bitter?

On my G40 I leave it for a few mins after the boil to let it cool down to 95C-ish before using the pump to push hot wort through the CF chiller, that is a high enough temperature to kill off any nasties that might remain. Prior to starting my brew I do run some water and then sanitiser through...

20l of something hopefully Belgian. Total 2541 Litres

No RO water would be fit for human consumption as, drinking it neat, is bad for you as it will extract vital minerals from your body. The process of brewing adds minerals back in, making the beer produced fit for human consumption. I use Spotless mixed with tap water, usually around 80% for my...

Did you brew this for the Malt Miller/CBC comp originally? I entered 3 bottle conditioned ones of mine and had the same issue, actually scored higher than I expected as, from the keg, it’s getting very hazy and thick. I wonder if heavy hopping with English hops can cause stability issues.

I fill PET bottles directly with a carb cap, like Dr Hans does in this video…

I tend to brew 25l batches in my All Rounder so I can keg 19l and get about 8 or so bottles as well for comps. Depending on the beer I'll either just use a bottle wand into a glass bottle or, for hoppy beers, I use a carbonation cap on PET bottles so I can purge with CO2 and fill under a bit of...

Puts the Con into Brew Con...

25l of American stout, will add coffee and cacao nibs after fermentation to make some sort of coffee monster. Total: 46l

+1 for a Hotpoint RLA, easily fits two of the wider kegs in. You can even get a 30l commercial keg in it.

A UK pint is 568ml so your glass has around 30ml head space.

Which medicine is that? A lot of medicines can cause death and are still in use as the benefit to the majority outweighs the negatives.

What he said was violent and misogynistic. The man is a c*nt.

The other method is to use plastic bottles with a carb cap and bit of dip tube, connect gas first to purge, loosening the carb cap a little to let air/CO2 out. Then close up, pressurise to same pressure as keg, connect beer line and crack open the carb cap, loosen/tighten to control flow. Once...

26 litres of Helles in the FV… Total - 15,208

Yep, that's my problem too!

Doing my usually idle trawl of home-brew shops and noticed B2B are selling Gen 3 fermenter kings for £80, reduced from £125 - seems like a bit of a bargain, does this mean there is a Gen4 approaching @foxy...

23l Rye ale Total: 14,214 litres

For amount of sugar per bottle, I just use the priming calculator with a ’batch size’ of 0.5l. For my particular beer I think it suggested 2.3G a bottle, so just one of the smaller drops.