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So back in June I brewed my Christmas beer. Based on a clone of 'st Berndard'. It turned out a bit stronger than expected at 12.8%. Sadly it didn't carb. I suspect the high alcohol killed the yeast. The beer is great and I've been happy with it as it is. But I'd love to try it a little bit...

Think there's going to be some strong beers in this one... Good luck👍😂

Mixed ferm brown ale tonight.. 23l Pilsner 3.3 k Munich 1 k Maize .300 Caramunich two .300 Medium crystal .300 Caraf three .100 22 ibu's of hops Going to add a jam jar of trub from last month's red ale that had Belgium lambic blend. Plus various dregs from house mixed ferm beers👍

To be sure to be sure of a chance to win.. I'm in!

The west Berkshire brewery have a club. Less than a hour from bath. Some great beer and beer history in Bristol just next door to Bath.

You beat me to it😂 I'm surprised we're still getting them. Also got a good hit of oysters the other day👍

Looks similar? Or perhaps three cornered leek? I'd definitely eat it! Salads stir-fry soup.. garlic pizza bread😍

Please can we get a photo?🙏🙏

Is it this stuff?

Winter chanterelles 👍 I've been a chef for over twenty years so quite happy with the mushrooms I know. Your right to be nervous as some are deadly! There's some edibles I can happily identify but don't eat just in case👀

Also picked theses yesterday.. Can be dried or pickled.. these won't last that long🤤

Some mushrooms I dried from the autumn.

I love that kind of thing. There's probably not a recipe. Freestyling!

I freeze mine all the time. I slice it first so then take slices out for toast.

See a lot of you are buying the recon kegs. Sadly I can't fit two in my fridge.. thinking about a third 10l though 🤷🏼‍♂️

To be fair your system sounds about right compared to mine. Not sure if anyone gets pub flow with co2?

How's the head on the beer? If it's not crazy you can trim down the lines. I cut mine down to a meter and it speeded things up. Still not pub fast. Could never see me needing the flow control without adding nitro into the mix! I'm new to keging so could be wrong though.

Yes mate, it's just fermented cabbage👍 Give it a couple of days and you should see some good activity 🙂

Can you cook with the bulbs??Not heard much about them before 🤞