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Sorry that's me being rubbish! Both will work fine. Quite often when starting out equal quantity's are recommended for ease. To confuse you even more! Personally I use 30g starter 100g flour 100g water. Stick with what you have been doing 👍

Not sure what I was expecting. But it actually smells of apple's!

They actually brew this where I work🤣

So I've made a mashing spoon, got some wood that I plan on scorching to go in the fv and have some chippings to smoke some malt. A smoked porter is on the cards. I'll try and keep things posted in the progress 👍

Yea bake then freeze 👍

Let the missis bake today for a change. Obviously she blew me out the park!

The one on the left was from cousin in law and I bought the long stick one. Rest is me and the misses.

When I've googled, seems a lot from the BBQ boys and girls👍

Mate of mine brewed this at full volume. Really nice drop👍

Interesting one tonight. Found 8 bottles of a sour saison that should of all been sinked, due to being undrinkable. Turns out a one fifth blended with my brown porter is pretty nice👌

Just cut down a apple tree from the garden. There Will be various spoons and kitchen equipment made. Still plenty left. Thinking I should dry some and scorch for beer production. Has anyone much experience? Be shame to just end up on the fire..

I've seemed to of lost my cheap eBay pH meter. I was thinking of getting another but then I'm really not that convinced how good they are. Ive certainly never calibrated the thing! Thinking strips may be better off for someone like me(crap at looking after things)

A Wigmore cheese, salami, Dijon mustard and pickled red cabbage sandwich for lunch 🤤

Ooo! Not heard of them, will look them up👍

I lived in Cornwall for three years in my early twenty's. Loved every minute😍 Welcome on board 👋

Good luck👍 all the Boletus mushrooms are in full bloom at the same time as theses so in less your cooking them just out of interest there's no real need. Would be fun to do though I suppose..

Sweet, I'll give it a go👍

Make a water solution with 2% salt and try add that👍

Or give them to a shaman to eat. Then his kidneys filter the bad and you drink his piss.. Hence the term 'pissed'