Search results

Talking of oud bruin. I just started a mixed ferm brown ale last week. I'm never sure weather I enjoy or am annoyed about the length we need to brew these beers. Right now it's painful, but when I get to sample the beer in over a year's time hopefully there will be grate satisfaction. Ive read...

I actually bought the bike that's been flashing at the top of my screen for the last few weeks last week 🤣🤣 Hope the forum got a cut💸💸

No need to lie, posting beer is fine👍 I double bag, no idea about double bottle?

The buffalo one is great for a full 23l brew. If you go big now it will save you having to buy again when your hobby gets out of control 👍

I'd love to have a go at that Stilton😍😍

Pleased with this one😍

Also the hydration plays a big part in bubbles.. try say a extra 20ml of water.. I'm just about to bake and I've had mine second proving over night in a cold place👍

This is just the ratio I use. I took the measurements for this thread from a book. As long as it's fresh and bubbley it's good to go. The photo was a 12hr old strarter.

A nice healthy starter 👍 This is my standard 100 flour 100 water and 30 starter

Ah crikey there's one that delivers around here (Berkshire) that's reasonable priced and no silly deposit. I've texted my mate for the name. I just get mine from the local pub.. I'm still on my first bottle and the landlord won't take any money from me🤷🏼‍♂️

Where do you live mate?

In the midst of a punk clone. I brewed the early version very early on in my brewing career. Turned out rubbish so interesting to see if I've improved 😂 And I've never used 350 grams of hops in a brew before 😱😱 I'm no hop head but do enjoy a punk👍

I've not been to New Zealand, but bloody love Scotland 😍 Welcome 🙌 there's a dark beer comp going on this month if you've got any Imperials spare..

I like Willamette and would happily dry hop. Also like my stouts bittering hop only.. Is there anyway you can split the batch? Trying with and without is always a good idea for future reference 👍

So I gave it a go. Rehydrated a pack of wine yeast. Then syringed 1mm into each bottle and recapped. Used about half of the yeast for 20 330ml bottles🤞

Good shniz! Well done Dan🙌🙌

I agree saisons all the way. If I didn't have temp control I'd brew Saison all summer and Kolsch all winter.. my kitchen is 14-16 at the moment. Maybe a bit of us05 in-between.

The starter is 100% hydration yes. The bread recipe I gave.. 500 flour 350 water 50 starter Is 70% I believe

Yes mate, just stick to the ratio that has been working for you ie 1part starter 2 parts flour 2 parts water.

The missus baked this fine one yesterday 👌