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Here are my pair (and the Mrs!) Bob is a 15 year old Border Terrier. Deaf as a post and defying the ageing process. Skip is a 1year old Kelpie/Collie cross and will herd the **** out of you at every opportunity 🙄

Thanks for that man. A lot of good reading there. 👍🏻 Knowledge is power as they say.

Thanks. With firther investigation I’m leaning towards FV then the barrel.

As suggested previously, the Inkbird is the way forward. Had similar issues to yourself and now use inkbird in an old fridge with a greenhouse heater at the bottom. Have had to wrap the FV in bubblewrap with the cold weather recently too.

So, bought a Brewzilla in November and what with xmas/life/ingredients going missing in the post etc, I am planning my 1st brew with it next weekend. Lots of questions to follow 🙄. Have a Deuchars IPA AG kit, 4.5kg grain bill. Recipe says 23l fermenter, 29.1l boil. Using BF mash...

Hi all. I see a lot of those using a bewzilla suggest using rice hulls in the grain bill to prevent blockages/help with sparging. What ratio should I be using? TIA

Being a newbie to all grain who has just purchased a Brewzilla, where do I find this feed?

Looking for recommendations for a PH tester that want break the bank. tia 👍🏻

I’m using dextrose priming sugar which isn’t on the list. Same as table sugar?

Stored upside down ?

Ah, now I like that idea! 👏🏻 Sounds much more efficient and a lot less faffy than priming each bottle individually 😁 So heat the beer and sugar and then let it cool before adding it to the bottling bucket?

Straight forward question. When bottling, do members add beer and then the sugar, or the other way round? and would appreciate reasons please. thanks.

Thanks guys. Order placed with Crossmyloof. Free delivery vs £19.00 for same thing elsewhere!! hmmm, let me think 🤔😁

Hey all. Looking for your suggestions on suppliers of brewing supplies. Primarily grain, yeast, hops etc. No home brew shop near to me and delivery rates for the highlands of Scotland are eye watering at times. cheers

Supplementary question. So, kit says to hop after 5 days. if I’m now going to leave it for 2 weeks to ”clean up”, should I still hop after the 5 days or wait till the 2 weeks are up?

Thanks for all the replies. wish I’d joined this group earlier 🙄

Thats great, thanks. I’ll leave it for a few more days. So the yeast will just hang around waiting for more sugar to eat? Is there a limit to how long it can be left like that before it become detrimental to the quality of the final product? Knowledge is power as they say…🧠😁

Hi all. Newbie so forgive the stupid question…I can feel the eyes rolling already 🙄 Immersing myself in brewing and soaking up a huge amount of information from the posts on the forum. I am currently brewing an APA from a LME kit. Its sat in my home made fermentation cupboard and has been...

Training in the meat industry.

Hi all. Do a lot of driving and listen to podcasts to drown out the covid news 😆 Any UK based podcasts worth a listen? Can only seem to find US ones…🤔