Search results

This is a good one - https://www.epicurious.com/recipes/food/views/turkey-shawarma-with-crunchy-vegetables

The small canisters will be food grade. Some of the larger bottles may have been reused with other contents which makes them non food grade, but the CO2 contents will be the same

My last brew was a dialed down version of Brewdog vs Cloudwater NEIPA - I reformulated it to 5% with same bitterness / gravity ratio. It was the best beer I made this year by far. I did do a CO2 pressurised transfer to the keg to avoid oxidation - if you are bottle conditioning I wouldn't sweat...

US-05 is the obvious go to - but you will get better results from the equivalent liquid yeasts WLP-001 / Wyeast-1056. The drying process has a detrimental effect on the yeast. Build a starter and do a couple of back to back brews and the cost is not much different and you don't have to mess with...

I use “magic balls” - sold for cleaning decanters - to get rid of crud at the bottom of bottles. They work great.

Tasty! Did you find a premixed "everything" topping or did you roll your own?

Joy of Homebrewing - worth owning for the title alone

The best brewing books IMHO Home Brew Beer - Greg Hughes How To Brew - John Palmer Brewing Better Beer - Gordon Strong Those books in order of increasing complexity Also, Brewing Classic Styles by Jamil Zainasheff is a good starting point for generic recipes. BYO recipe mags or online...

No need to move them in during winter - they'll be fine. I have fuggles and cascade in an old whisky barrel that has been sawn in half. Third season and they are looking good. This autumn I think I'll need to lift them and split the rhizome as I think they are now filling up the whole space.