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As I newbie to this site I have been reading as many articles as possible. With regards to fermentation I have always aimed to bottle the following day that my SG readings are correct. Reading various posts, am I correct in thinking that I can bottle many days later or even weeks after...

I have enjoyed a pint of Station Porter while on holiday, which is described and reviewed as.. Pours a generally clear ruby, small tan head. Aroma has some molasses, chocolate, roast. Taste continues with nice roast, bitter chocolate, gentle molasses. Good well rounded flavoursome porter. Deep...

Hi everyone, I have only dabbled with basic one can brews of beer, cider and larger. my taste has changed and now find myself enjoying the heavier type of ales. Having tried a pint of Bewdley Brewery's "Station Porter" I am now a convert to Porters. I will post a question in the forums, should I...