Two-tone, toe-tapping, ten-malt-porter. Monstrous amounts of fresh malts create a beer as black as the earl of hell to which some big piney hops are added to give a robust bitter finish.
5.8% / 500ml
Says the blurb. I'll be diving in with Mr. Hill at the Portuguese v Czech kick off. Stay tuned.
Any thoughts on this 10 litre bag of Scottish water?
I live in Aberdeen and like to make 10 litre Bitter SMASH stove top brews.
I usually add some calcium water treatment but have been using tap water so far.
This will be the first time using the Purely Scottish water.
Thanks folks.