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  1. itry

    Sewage

    Totally off topic , can i tell a revolting tale of sewage poisoning? How i got it and what happened?
  2. itry

    Bottle carb vs forced co2

    Got a question. Just wanted to find out if any ones done it before. I 100% beleive that a stout thats bottle carbonated tastes better than a co2 carbed one. With bottle finishing you do get the "scum" at the bottom. Is it possible to bottle carbonate a batch in a diffrent vessel. Once...
  3. itry

    Carbed v bottle carbed quesiltion

    Got a question. Just wanted to find out if any ones done it before. I 100% beleive that a stout thats bottle carbonated tastes better than a co2 carbed one. With bottle finishing you do get the "scum" at the bottom. Is it possible to bottle carbonate a batch in a diffrent vessel. Once...
  4. itry

    Has anybody already started to have problems with CO2 supply or price hikes

    This is very true. But as with the rest of things in life , you have no control over it why waste the time and brain matter getting bent out of shape over it? Do you need the product. Yes. Can you get it else where. Maybe? Is it more expensive. Maybe? While you flit around trying to get the best...
  5. itry

    Has anybody already started to have problems with CO2 supply or price hikes

    My supplier went from 22 pound to 28. Not the end of the world
  6. itry

    Show us your cars.

    Usually when trying to turn right at a roundabout. If it was wet every time!!!
  7. itry

    Show us your cars.

    Looking at all these rides ive got to say , you lot are retro!!! I feel very young!
  8. itry

    Show us your cars.

    My first car was a mk2 golf driver. Second was a ford capri 2l laser . I almost died in this. Had to have reconstructive surgery on my face . Peugoet 106 1.9td Vw t4 transporter. I still own this to this day has it 13 years! I always had company work vans do i didnt need a whip. My friends...
  9. itry

    Rum and Raisin Stout

    I did a rum and raisin stout as the family give away beer last year. It was brilliant. Its been requested for this year. I used a kg of raisins soaked in 1.5l of rum. It went into 20l. I macerated them and added to a hop sock then soaked in the stout. The key to stout is to bottle ferment...
  10. itry

    No trucks, CO2 and Christmas is cancelled.

    I mailed my co2 supplier on thursday. A fresh bottle was delivered on friday. Still at the same price also. No problems here
  11. itry

    Temp control

    Given the size of my brew shed , i currently use an electric heated towel rail to keep the chill away. Does a pretty good job aswell. This year though i think i am going to investigate using my hlt and mash tun (70 liters each) as radiators working off my controller. I would imagen it will be...
  12. itry

    Sodastream gas for serving

    Soda stream is good for 60l of carbed water. Id just take the big gas bottle. Why spend more money and why chance running out. Temp plays. Part in this also dont forget. Warmer it gets the fizzyer it becomes
  13. itry

    Should you trust your digital scales?

    You should read the book called water or watch the game of thrones
  14. itry

    Damson porter/stout

    Sounds interesting. Type of thing youd set off now and bring to life for next christmas. I do love a festive type stout
  15. itry

    Silver Sherry

    I am very pleased with this. I scored 13 , 14 and 15 out of 20 . Cheers
  16. itry

    Wine Maker mag competition

    Well i got my feed back from the competition. I got silver. Highest mark in the group. I am very pleased
  17. itry

    The greatest psychopath/ baddie ever!

    Alan rickman as severus snape in harry potter
  18. itry

    Sherry Making

    I love sherry. Just my take on it and what works well for me. You should use a desert wine yeast to accomplish the correct outcome. What recepie are you following ? As sherry is spanish and they generally use maderia grapes. Their very sweet. To get to 20 / 25% you will need to feed the mix...
  19. itry

    Raisin Sherry on the go..

    Love a bit of sherry. I make a not bad drop of it my self. I entered a bottle in the wine maker mag 2021 competition in america
  20. itry

    Ruining my beer - plaster taste

    Ive spoken with murphys and am sending a sample. They are convinced its bacteria in my lines and equipment. Acctually they sent me alot of really useful information and been great. They have told me about how to use microscopes to check my wort for infections. Going for another deep bleaching...
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