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Yes probably. The most reliable method is just to set serving pressure and leave for a week.

This is useful- I’ve just fished my empty out of the recycling to keep as a spare, so far no issues with chemsan though.

My Cornish tin miners ale from keg. Initially disappointing as it is not even close to the target bitterness but 3 weeks in the keg and it’s alright. I don’t have much of a track record in British beers, at least it has cleared.

Did you take a fermenter camping? 🤷‍♂️

It’s an easy flavour aspect to play with either with any other beer now, or with the actual beer when you are ready.

I can’t help much with fruit or sour but is that 2.5g salt per litre or total? If that’s the total it will have no flavour impact.

Last bottle of the 2023 stash, has aged nicely.

I wasn’t too keen on the hip hop, have been enjoying all of the Greene King cans I got though.

?

I have 2 cans of unfiltered Utopian so attempting to capture the yeast. Not sure I’m that confident, but it’s a free go and also not bothered if I end up using cml Hell as the fallback.

It depends if it is definitely over carbonated beer or just serving foam. What was the pressure in the lead up to this issue?

A mere quantum of solace I assure you 🤣

Well I was thinking of a gas burner which is easily portable and could be setup anywhere rather than trying to do it in the kitchen.

I thought the problem was more with electric supply? A fermentation bucket isn’t much space. Easiest option is a kettle designed for direct fire like some of the Brewtech ones?

If you are new to Brewfather then you have some work to do: Set up an equipment profile for your boiler using best guesses for now. After you change this it will ask if you want to scale the recipe (no). Edit the hop entry in the recipe to match the %AA of the actual hops supplied. There is...

I got treated to an early Father’s Day at a Wadworth pub in the new forest. 6X and Horizon. The market is saturated with session pales but the Horizon deserves to be better known - it has a great balance between traditional and modern.

Same as the klarstein with one added benefit:

Non-football related choice - this is from Lidl beer week.

I think Hicks is a regular at Tesco as well as Korev and Proper Black. Unless that is regional? I am barely in the South West.

I tried this last September using 50g berries and the Voss recipe in the book scaled back to 6%. 2h mash, 2h boil. It was not very successful. Attenuation wasn’t good with the dried Voss, berries made it fruity and not much else. Eventually added a dry hop as I was worried it would be...