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You just missed out on a 400 quid Braumiester 😳

4 degrees this morning. 🥶

Do you leave it in the house? Leaving it outside on a concrete floor will help hugely. The ambient temp of any outside building will not be 20 degC now.

Wut?

Anybody got a bottle of 1000 year old beer to try? Was it any good? I think I will stick with the industry standard of a caustic wash and an acid rinse.

Some say it’s best to get it off the yeast as soon as you can. Off flavours blah blah. I don’t think so personally. You would be better off investing in a pressure vessel IMO such as an all rounder.

Depends on style, how good you are at hygiene and keeping 02 out. As a rule darker stronger beers last longer that lighter more delicate beers. Pale ales peak then decline way way before then. Weeks to months. I’m down to my last few bottles (a keg is a big bottle) of 2019 Xmas stout and...

Agreed on the floating tube, you can serve perfectly bright beer without . They are very good in the Fermzilla though.

The Pill is the one to get now. I’ve tried a few.

That’s a small surface area, and a lot of energy. It’s going to happen. Brewing elements are a much lower watt density so don’t burn.

I wouldn’t trust how those hoses are made off on that manifold too. Loosing a bottle of gas is very annoying. You’re better off with a much more flexible tube for the barbs. You can warm it up in water and just push it on...

That’s good, as I have done the same. Used a APA water profile but intend to serve on the beer engine. First time using Verdant too. Fingers crossed!

Yes, sure that would work. But what a faff.

You can but it’s proper stuck in. Mine took a lot of torque to release it, you need a good vice. EDIT yours looks like it’s only PTFE so should be much easier.

Not for beer they won’t, wine yes. Beer will be 60/40.

There are 2 variables (well 3 if you include time) for carbonation. 1. Pressure. 2. Temp. See this chart

Never tried this hope before, homebrew or commercial.

https://share.brewfather.app/xzZ8EoheVkWcxW

Because sparking white wine is as fizzy as feck, while most beers are not. Beers have a wide range of carbonation depending on style.