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Oh, I see…. Yes the inkbird is solid but not PID if that’s what you require.

I have. MEATER for smoking, but probably a little OTT for a home brew application. INKBIRD would be a solid choice I think.

We used the red flour today, the first run out with the oven. Probably in the top 2 Pizzas I’ve had, it was fabulous.

New pizza oven owner hear, what the difference between the red and blue flour? Seems to be mixed info online regarding protein levels and burning.

Up until a couple of years back or so, Sam Smiths pubs were cash only!

Completed smoking ribs on the Pit Boss

Currently smoking some ribs on the pit boss.

Sounds like the top of your fridge is colder than the top which is normal obviously. Are your beer lines high up compared to the location of the keg? Maybe at 60 PSI all the normal issues we have my be amplified over the normal 10-15 psi storage/serving pressure. Your tap is on the outside...

just posted this….delete it CT

Controllers (even the eBay ones) have a manual/hand mode, flick through the manual and enable it, set to 100%. No ‘bypass’ needed. In respect to over sizing the relay, the logic is sound but as all components are not built equally, some with have tight tolerances, some will not. Only...

1/2 NPT

I would also look again at your choice of crimps. Selecting them to match the colour of the conductor and not the csa is not a wise choice Yellow is 4-6mm2, and not to be used because the CPC has yellow on it! It seems you have managed to squeeze 2 conductors into a red crimp. If those...

@The-Engineer-That-Brews No requirement for control switches to be a ground potential. See BSEN60204 Cheers.

You’ll need the filter on the floating dip tube or the poppet may block

Go big or go home.

This is the first negative think I’ve read about them. It’s certainly not my experience and I’ve owed one and a chugger. Plus various Chinese options.

Being under pressure, it’s a perfect way to take a sample.

https://www.exchilerator.com/the-hangover/

50 plus postage or collection from DN197