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I don't think it would be possible. In the same way it can't be regulated in a pressure barrel.

Looks like it has been modified to take a small gas cylinder (sot sure if it would be an s30 or one of those attachments for an 8g co2 bulb)

I've always had good experience with Malt Miller. I get 85% of my ingredients and equipment from them (that'll increase now they are bringing in more Kegland products). They held a meet-up event on Wednesday at my local home brew club, and the enthusiasm they show in their videos isn't just for...

I was going to also suggest 3/16 for gas too. It's so much easier. I have very little 3/8 in my setup. I leave my gas on all the time. I know others have had issues doing this, and I know it could happen to me, but it hasn't. Check for leakes with a star san solution or similar when first...

I use 100% spotless then add salts as required. I know a fair few at my local brew club also use spotless. I was under the impression it is RO.

I brewed the one from Greg Hughes' book, though I kettle soured (or rather, tried to. Ended up adding lactic acid to sour). I must say, it's one of the most drinkable beers I have made, especially for bbqs and during this hot weather we're getting. It went down well at a recent club too. I...

Edit: I just realised you.said "grain to glass" so am I right to think it has to be All Grain? If so, my response is invalid 😂 I like this idea. Perhaps because I have a 'S&S' process I have been using to brew quick beers when my stocks are low. Most recently I did a lager in a couple of...

To add, batch priming also helps if you have bottle of differing sizes. There's no need to remember to put less sugar in the 330ml bottles for example. I know I would forget and put the same amount in a 330ml bottle --> inconsistent carbonation. Measuring all the priming sugar at once, rather...

Sounds like my ideal lineup of beer 😍

Love the sounds of this 😍

I always thought I'd never repeat a brew but have now done a rice lager and light lager a couple of times. Always got at least a couple of ales on tap, but never the same recipe.

No problem, they're good value so still worth mentioning!

They're reconditioned ones. That price is comparable to Malt Miller (£55).

Nice, I noticed they had come back in stock, and the price (£77) is comparable to the kegland ones too. I must admit, apart from being 4mm narrower, I can't see why anyone would buy a new AEB keg given they cost £110 now :oops:

I entered a very similar competition at our club night a couple of weeks ago, and was planning to brew it again so could enter it. Might be a foolish idea, given that Andy was one of the judges and I didn't place, but hey, I liked it 😂

I have bought an entry. The thing I can't decide on is whether to use the supplied malt and hops or not...

Never said you did, but wither way you end up with a free cylinder. I just thought it was weird to conclude with "Rip Off Britain", but I now realise you were baiting, and I took the bait 😂

Hardly. My refills are £20 and my cylinder would have been free if I had nicked it.

👆this is what I was going to suggest (apart from Angel Homebrew, but that's only because I have never used them).

I must admit, I don't find it as easy to use as the video suggests. For example, the video mentiones only having to adjust the outlet valve(or whatever it is called) once, but I find I have to do it every time, otherwise when purging, the CO2 just comes straight out. Furthermore, it's a messier...