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I think you need to roll it around for quite a lot more than two minutes.

How long do you roll it about for? How long do you have it at 20psi and 4 centigrade? From what I have read it needs to be more than 20psi for rolling and nearer 10 for serving. I don't bother with rolling, I just set at about 10 to 15 psi (depending on how much carbonation I want) and leave...

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I am up to page 107 of 302. I'm enjoying reading it. Firstly, I wouldn't recommend it for a beginner and to be fair, the introduction begins by saying It assumes you already have a basic understanding of brewing beer. I have made a number of notes so far, for example about different mash pHs for...

Thank you @Twostage . I'm glad you liked it.

According to Dwr Cymru my water is very soft, but my Starsan solution goes cloudy

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The cloudiness doesn't matter. What matters is the pH

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Where do you put the temperature probe? Presumably not attached to the fermenter or in a thermowell

Diluted Starsan last a long time diluted with tap water. If you are concerned then check the pH. If it is under 3:it is good. Don't worry if it has gone cloudy. If distilled water had anything added then it wouldn't be distilled water anymore.

This has just arrived

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I expect you need some oysters for the Whitstable Bay stout

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