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Or cold crash

Lactose won't affect the ABV, it isn't fermentable.

More likely dehydrator or oven dried in this country.

A Belgian Dark Strong Ale It started out with the idea of doing a Chimay Blue clone. I found a few recipes online, read Brew Like a Monk and then tweaked it. It's about half way through the boil at the moment and should be ready to drink this time next year

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Looks like I didn't post yesterday's Wordle 1,187 3/6 ⬜⬜⬜⬜⬜ 🟩🟨⬜⬜⬜ 🟩🟩🟩🟩🟩 Wordle 1,188 3/6 ⬜🟨⬜🟩⬜ ⬜🟩⬜🟩🟨 🟩🟩🟩🟩🟩

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19.5 sounds about right, but how are you going to address it getting too warm in the summer?

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The cold won't be a problem.

Have a look at this

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