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I use camlocks extensively in work but larger..usually on 3" pipe,under lots of pressure! As said...they will work loose if not set up correctly! Ensure you have the right seals and if you don't have pins or the pin type...tape them!

Oh yes! Plenty of brandy.

I'm drinking Punk IPA,some wheat beer and I got a pale too. I'm also baking....Christmas cake! Smells immense!

Right...that's it! I'm sick of buying beer! Next block off I'm BREWING!!

I am bonkers...

I been there many years ago. They had a real nice pale ale called Yellowhammer.

In Scotland?

The woes of running your own business....I feel your pain! You can please some of the people some of the time... I need some Four Priests beer in my life!

I suppose it's the same principle as a standard pressure barrel. You'll get the amount of c02 from whatever amount priming sugar you use. If it's still using up the sugar it'll keep priming,eventually it'll stop dispensing without glugging...letting air in...which you don't want. So you'll have...

B&P...Brunning and Price,get that in a pub near me. Privately owned chain pub/eateries.

If you're not making minimum wage after outgoings is it worth it?

Yes..definitely regional. Bitter as I find,is sometimes labelled as "amber" as its not fashionable to drink bitter. I wonder why drinking pish is fashionable?

A decent pint of bitter is a rare thing! Two worth mentioning for me are.... About 5 years ago,Ye Olde Starre Inn,York,house bitter. Absolutely spot on,Yorkshire bitter. I've been back many times but seems it was a one off! Last week...Liverpool Arms,Conwy. A pint I can't quite remember from...

My lad took this last night up the hills somewhere.

Hazelwood Brewery will help you out with this...

Seen this today out on a walk in Llangollen.

Info.....tinned peas are treated with GREEN food colouring.

I like how it levitates...

This year it's just Rosies cider out of bag in a box. Previous years was pressed apples off the estate fermented in pressure barrels...proper stuff!

I'm now supping a pint of Dead Canary which is dead nice! Earlier it was cider at Erdigg Hall apple festival (see above)where I thoroughly enjoyed ruining the wife's photos!