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I think you're over complicating this @Jason s If you are sure it's finished fermenting then move it somewhere warm(er) for a couple of days - corner of kitchen or something - and then chill it for however long you want to complete the lagering It's up to you if you take it off the trub or...

Scrap my entry @samale My one remaining bottle of new year beer (that I had been saving for this comp!) was put out on the side in the kitchen yesterday to be posted today, and my daughter's boyfriend was round last night and drank it. Needless to say, he was then beaten to death with said...

Love how he's constantly talking about l-ion batteries that contain cobalt, yet most of his imagery is of Tesla's, that use lfp batteries that are also cobalt free. Nimrod

I'm in for this one, got my new year dark beer to enter Ps already have your adress

Whole thing is on YouTube

Have you seen his MTV unplugged session. Unbelievable voice, even 35 years later it's absolutely impeccable. Brought a tear to my eye when I watched it

Been down a rabbit hole on this one.... Spent all afternoon bouncing about YouTube reliving my youth. I present to you Torn by Natalie Imbruglia Hey Ya! by Outkast Faith by George Micheal Final couple that are my faves My childhood crush My wife's childhood crush My everlasting crush

I have literally no idea what this wine is. It was made up to 7 years ago (when I started making wine), and found it right at the back of the cellar. Label is totally minged up and illegible. Plus having done a few rose coloured wines over the years, I can hand on heart say I don't know what...

Yes and no. Whilst hop aroma will be retained more (possibly) under sealed conditions like a pressure fermenter, that won't impact ibu. Plus hops added for bitterness at 90-60mins will have lost all their aroma by the end of the boil anyway. So as long as you aren't getting your bitterness from...

Video killed the radio star by The Buggles

AG 143 Cascade Saison You just cant beat a pint of saison. And i am drinking wayyyyy too many pints and my previous double saison experiment is starting to run short, so need to get another one brewed quickly! Unfortunately all i have left is some american hops. hmmmm, not my first choice, but...

That looks proper nice. Although personally I would probably reduce / remove the hopstand and instead add hops at flame out for the same IBU Might be a bit hop forward otherwise

Coffee, copious amounts of coffee....all morning until lunch. Then I will have some lunch.

Might as well, although can't think what fruit juice would go with or compliment parsnip... Perhaps keep it simple and use apple juice?

AG 142 SMASH El Dorado IPA Not done my favourite El Dorado SMASH in ages, and i happen to have 60gm of hops left in the packet, be rude not to chuck another on again to remind me what a brilliant hop this is. 3.5kg Maris Otter 18l mash at 67c for 60mins with a 3l rinse sparge Leaving 18l...

My mum swears parsnip wine is delicious, so if it's rank, she will be drinking all 4.5l of it!

I picked up 1.5kg of parsnips in christmas week from our local Asda for the grand total of 21p - yep 21 pence - and having never done a parsnip wine before, thought it might be worth a shot. Immediately put them in the freezer and forgot about it all. Then last night i remembered why there was...

and i must get round to bottling my new year ale. its been in the FV for 4 weeks now ps. really liking my 20l glass carboy. love watching the yeast and bubbles and eddies going around as it brews

and its a decent pint of hop juice! the dry hop addition has given it a really punchy in your face flavour - and some haze - and its still got a good underlying flavour profile to compliment the aroma profile. going to call this one Gandalfs Disco Juice

Time to fess up that the house saison was my beer @andyb13 and @samale I'm using your picture as it's way better (and more festive) than mine. Glad you both liked it, it's a recipe I've done quite a few times now and is one of 2 that I brewed to experiment with the difference between first...