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Well done both! Thanks for the feedback @Hoddy

I'm glad it's not just me then, hitting refresh every 10 mins

How's your head doing this morning?

My lucky numbers are 378 and 379. I presume they made it in time...

Nothing from me yet

I've got two bottled up and being posted on Tuesday, should get to you in time SIPA session IPA and a SPA sabro pale.

Bottling up en mass next weekend, so will send out CW 26th.

19L of a wet hop pale Total: 10822 L

I'll ping you a message later I have a high mashed pale I'd be keen to hear what you think of it

I've been using it now for all of my brews as 100% of the water, no cutting. And it has transformed them full water control was a game changer for me. And at a fraction of the cost of a filter or bottled water

19L sabro lager 19L table IPA Total 10,605L

Nor I, but I've got two beers in this year to try my luck.

@DJDave I was too quick to go for this, my friend won't be able to collect I'm afraid and as much as I would love a day trip up to you, I'm not sure I could justify it. It's always nice to see how small the world is though.

I might be able to take this and the other off your hands, I'm looking into a friend who lives in the area.

Don't use a hacksaw in an enclosed space. In fact that's good advice in general

Go on. I'm in for a double zombie please

You've sold me. I'm in

I managed a third in category, I thought I went big on the spruce, but I think I should've gone bigger! I think I will have another pop at it next spring see what I can do to improve it. How did you use the spruce in the end?

Hey. I can be in the area next Thursday 18th, I'd be interested in the grain, well anything you have left to be honest. Bt

I'm in