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Oooooooooooh. Just done one of those . . . . . Fancy a swap? athumb..

Suffering from covid and been banished to my office. Actually been here all day. I quite like my office. 12% Impy from Northern Brewer. Yum.

Didnt you just win one? Surely that's not allowed, pft. :D

I was brave, but I do now need a lie down. nerdlegame 23 3/6 🟪⬛🟪🟪🟪⬛🟪⬛ ⬛⬛⬛🟩⬛🟩🟩⬛ 🟩🟩🟩🟩🟩🟩🟩🟩

I like that the spoiler code is being used. I'm not great with numbers, so Nerdle makes me come out in blue spots and red stripes when I look at it.

Good one Wordle 237 5/6 ⬛⬛⬛🟩⬛ ⬛⬛⬛🟨⬛ ⬛🟨🟨🟩🟨 ⬛🟨🟨🟩🟩 🟩🟩🟩🟩🟩

#236 - It's a sign!

I was a bit lucky on my first go - and the first time using this word as my first guess. Wordle 236 3/6 🟨🟨🟨⬛🟩 🟩🟩🟨⬛🟩 🟩🟩🟩🟩🟩

I had started a suggested "Wordle Spoiler" thread here that people could use to post and hide spoilers..... you could then post your spoilers on a spoiler specific thread and not have them in the main thread, but ironically @DocAnna thought it was a bad idea 😄 I had a play with the spoiler code...

Bloody...... umm.... how can I say without saying.... Wordle 235 4/6 ⬛🟨⬛⬛⬛ ⬛🟨⬛⬛🟨 ⬛⬛🟨🟨🟩 🟩🟩🟩🟩🟩

Here is one I took walking through London one morning.

Wordle 234 5/6 ⬛⬛🟨🟨🟨 🟨🟨🟩⬛⬛ ⬛🟩🟩⬛🟩 ⬛🟩🟩⬛🟩 🟩🟩🟩🟩🟩

To give a small update on this thread... and it's always good to explain exactly what you did and what happend. In the end I had 5 small vials containing ~5ml of settled yeast I used the lower reading of 3bn/ml which works out at 75bn cells (but may have been higher) I used this in ~2.2litre...

I do like a diagram (flowchart in this instance) but whichever, I'm a visual person. 👍🏻

Some previous discussion here: Overnight Mashing ? | The Homebrew Forum - Homebrewing Forums I just did one and my efficiency went up loads. Mash for 30-60 mins as usual, then set the temp to +50'c until the morning to keep lacto at bay. Wrap up the AIO in a sleeping bag / quilt / cats / dogs...

That was a doozie. Wordle 233 5/6 ⬛⬛⬛⬛🟨 ⬛🟨⬛🟨⬛ ⬛⬛🟨🟩🟩 🟨🟨⬛🟩🟩 🟩🟩🟩🟩🟩

Bit of a cheat using yeast, but I needed bread for bacon butties. Seems OK.

Well something's happening

My starter hadn't really bulked up after feeeding, so I added a teaspoon of CML Hog Norsk into the dough for sh!t5 and giggles. Let's see how that turns out.

Poorly cooked tomatoes. Fresh tommies on a full english that have been warmed in the oven. They can taste quite sour. People need to leave them in there to roast proper like, so they sweeten up. Oh - and another thing. Toast that isn't toast. Toast that is actually a slice of bread that's...