Search results

Thank you, what do I do if it gets stuck? I've never had such a slow yeast. The party underneath it normally mental

Update:- so I pitched Thursday with OG1044 and had nothing for 2 days. Checked Saturday just before I went away for the weekend and still nothing. Came back Monday and there was a 1/2 inch krausen on top but no movement below, so I took a reading and it read 1033, so it's started. Today the...

Pack was well in date, 22 litre batch. Just smack the pack to release the nutrition pack and left for 3-4 hour before pitching

Pitched some wyeast 3944 in my witbier at 18° ish as per instructions. 48 hours later there is nothing happening. Is this normal? Should I up the temp?

I can wait thank you, I'll let you know

Yes it does

Yeh 5.6% was probably a bit much for the first of the day😴😴

So is smoking legal in a car?

I had literally just poured it but all the head went after a couple of minutes

Dark Rocks café espresso stout bottled 4 weeks ago. Really nice, very little carbination and no head retention. Do you think the carbination and head retention will get better the longer I leave it?

It was a kit from the MM

I was probably 1 litre short on the sparge as well as I only got 22 litres in the FV

Just finished brewing the maltmillers Community recipe Brunchmaster 2000 witbier. Instructions were a bit vague but I did the following Started off with 18 litres in the mash but it wasn't enough so I added 2 more litres. Recirculation was slow and I had to stir a couple of times. Eventually got...

Hi I'm doing a witbier, the recipe does not mention anything about adding protofloc. Do I or not???

Hi all, I was running low on my AG brews so I done a couple of kits to restock. I done muntons flagship hazy ipa which I put in a newly refurbished corny bought from a reputable company we all know on here. The trouble is all the reviews on this beer were really good so I was very disappointed...

I think you have your wires crossed my friend, you have won the all grain brewpack raffle not the give away competition. Well done anyway very jealous as I have a brew day planed for Thursday and now Ive got to buy my own ingredients

I always bottle 4 to 6 bottles and keg the rest, I use carbination drops for the bottles and c02 for the keg. My kegged beer is ready to drink once carbinated and I usually leave the bottles for 4 weeks before I try one. I don't think that I have had any bottles that come anywhere near as good...

Only 2 brewpak left🍺

It's not my Amarillo I'm thinking about, it's my riwaka smash, sorry. Both very very nice though

Bought these today definitely improved going left to right. They tell you what hops they've used in the first 2 but does anyone know what hops they've used in the Revelation, I recently done an Amerillo smash and I'm sure I can taste that in there. Cheers