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Put me in for 2 please

Thanks for the replies, as I have astonish oxy, which I haven't used yet, but it does seem unscented, I'll try that but any more suggestions on a non foaming sanitiser.

Hi All, I'm trying to move away from the expensive cleaners and sanitisers that are currently on the market aimed at us homebrewers. I m looking for something to use in my bucket blaster so ideally it needs to be non foaming. I have purchased some oxy active as a cleaner, but haven't tried it...

I would be interested in your recipe, I would have to use my hops as I don't have any shop bought cascade. I have verdant ipa yeast or bry-97

That's great thanks, do you thaw your hops before you use them? I was waiting for the New pomona yeast to come out but I'm a bit impatient. What yeast do you use for the sn?

Can I ask how you use your cascade? Do you have a tried and tested recipe. I got about 380g dried and vacuum packed in my freezer. Too scared to dry hop as I got an infection last year, but then I didn't freeze them. I was just going to use in the boil and whirlpool. Didn't know whether to use...

Hi, my cascade plant looks like it just about ready. Today some of them are just about turning slightly brown on the edges. Trouble is I think there are too many for my food dehydrator. So the question is do I harvest all of them now or just enough that fit in the dehydrator. If I harvest all of...

Is it the one with groves, so you don't have to remove the cage on the bottle

Hi, I'm after the swing top bottle adapter. I'm not paying the prices I've found online. Where can I get a plan for the adapter so I can get someone to print one for me.

OK I've just seen your other ad, too far sorry

Whereabouts are you please

What is you favorite hop schedule, ie quantity and timings. I would love to know the perfect quantities and times to get the best from my chosen hop. I don't tend to use bittering hops as I seem to get enough from late additions, whirlpool and dry hop.

First attempt at a wine gor my missus.it says that sg should be 1080-1100. I've done everything to the instructions and this is what I have. Is it ok?

So this is what I did yesterday, thanks for the advice I did 2kg MO extra pale ale malt and 300g carapils, mashed in 8 litres at 66°C for 60 mins. Had trouble holding 66 ,went up to 69 at one stage. Sparged in another pot with 5 litres at 77 ish °C. Got 10.5 litres in the pot and boiled for 60...

Hi, I have a 1.2kg pouch of lme plenty of grain, hops and yeast. I have an 11 litre stove top pot. Is there a way I can do a 20 to 23 litre brew? I normally do all grain in my brewzilla but I want to try something different, any advice please

I was looking at these as well but the opening looks too small to aid cleaning. If the upgrade has a bigger opening then I may well got one

What yeast did you use on the cali Common, I like that style

I'm going to do it at 20 which is the top of novalager range, should I go lower ?

That's what I like to hear, I went with this as I was worried about temperature which is dropping rapidly here in the south east of England this week and i cant trust my fridge at the moment. To be honest the problem is more my shed as its old and draughty. I managed to get the fridge up to 21.5...

I see that I can use vienna, would you do 100% for an ipl