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  1. D

    Help! Mold??

    Ok all the demijohns have stopped fermenting now
  2. D

    Help! Mold??

    I was going to get one of the them kegs with the tap on. How long after fermenting should I leave it for? When to put in the keg? How long is best to leave it before drinking it?
  3. D

    Help! Mold??

    Well one of the demi johns has stopped bubbling today. :D Should i take a hydrometer reading now?
  4. D

    Help! Mold??

    No idea. It's sat on the floor in my dining room!
  5. D

    Help! Mold??

    Cheers I really appreciate all your advice. I guess its a suck it and see kind of thing! Trial an error. ;)
  6. D

    Help! Mold??

    Thanks How will i know if that original mold has ruined it? Will it taste naff?
  7. D

    Help! Mold??

    It's going mad in the Demi johns but looking good. One of them is foaming up and coming out the airlock. Do I need to do something?
  8. D

    Help! Mold??

    well i chucked the white wine yeast in and its started bubbling away so fingers crossed!
  9. D

    Help! Mold??

    So here are the pics before we racked into demi johns. Mold not very visible but it was def in there.
  10. D

    Help! Mold??

    Are white wine nutrients any good or does it have to be white wine yeast? :?
  11. D

    Help! Mold??

    Cheers Will get the yeast tommorow. Hope i have managed to salvage it! :?
  12. D

    Help! Mold??

    Ok. Will pick up some yeast tomorrow. Will have a look out for tannin Should I start seeing the airlocks bubbling anytime soon?
  13. D

    Help! Mold??

    So I racked it off into demijohns tonight and added Camden tablets and fitted airlocks. Got a taste of it when siphoning and it didn't taste to bad, still more like an apple juice.
  14. D

    Help! Mold??

    Great Should the tannin go in at the same time as Camden and yeast? Also is the universal wine yeast that wilkos sell the right stuff?
  15. D

    Help! Mold??

    Cheers. I have some airlocks so will fit them?
  16. D

    Help! Mold??

    Ideally looking for a dry scrumpy cider but not to fussy! So syphon the juice into demijohns and add a campden tablet. What about the yeast? How do I add that? Cheers
  17. D

    Help! Mold??

    Thanks I will need to get another fermenting bin to syphon into. I have a load of demijohns here? One tablet per gallon. is that correct?
  18. D

    Help! Mold??

    We have 18 litres. It smells quite nice but its the green mold looking specs that worry me. Whats the best course of action?
  19. D

    Help! Mold??

    Yes its been indoors since we pressed it. We took a reading with the hydrometer at the start which was 1042 if thats any help??
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