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more often they foam up and bubble quite a lot in the first couple of days before settling down. If you fill to the neck stand on a tray or in a bowl and keep an eye on it as it will usually blow out through the airlock. to avoid this fill to the demijohn shoulder but still stand on a tray or...

I saw this Take anywhere garden tap and i think it could help with controlling outdoor water via hose pipes thinking of getting one these are also available on other sites like ebay...

Also to add to my earlier post you can always add extra sugars dme and the like further along the fermentation time line say two / three weeks in

I've added Belgian dark Candy Sugar at he end of the boil and yeast nutrient together with high gravity Ale Yeast (white labs) got 10.5 %

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Play away

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spot on how it tastes what matters

Never had to do that, to get a good seal for my corny kegs I use food grade keg seal

23 litres of summer stag ale SG 1042 Total 2032

Would agree lack of bubbling could be fermenter lid not sealing some plastic lids do push up with the co2 building up to a point then leak around the edge. I place two one ltr plastic bottles filled with water to weight the lid down on one of my fermenters to hold the lid in place. Also its...

could the AI be reading the forum to base its results wink...

stand pipe

can't be co2 then