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Classic gin mix!

Great, thanks Andrew and Buffers, and that blanking plug actually sounds like something handy to have ready for my non-pin caps. My soldering capability is lacking, but I'll give some thought to a viable alternative! Cheers!

Having added priming sugar to my pressure barrel this afternoon and transferring my beer, I've noticed this evening that there is a leak from the s30 pin valve. The leak is coming from the "gas-in" valve/pin, not from around the rubber seal or from the pressure relief. Possibly/probably...

Thanks for the reply. It's just a Young's American IPA kit, so it is dry hopped, but from everything I've read the fermentation can take up to a couple of weeks, plus a couple of days for the hops before kegging, then adding two weeks in the warm and two weeks conditioning in a cool spot, we'll...

Thanks Jof, that will work in terms of timings, and yes, I'm relying on the yeast and sugar to pressurise the beer as I just have a very basic/beginner set up. I do have a co2 cap on the keg, so can add co2 that way, but not a fancy system! Thanks again!

I currently have a beer fermenting in the bucket, but a new plan has been formulated with my friends which means it needs to be moved to another location for the eventual drinking - around 15 minutes drive away. It isn't going to be drunk till January, and I have some flexibility as to when...