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no it does not fit bottles only cans sadly, bit of a faff i washed out a can and transferred to that as said allowed the sediment to remain in the bottle. Came out smoother and the head on stout at lest was creamer and lasted longer. In essence did what is says on the box tastes more like...

Well I tried tonight with my homebrew stout back to back one from the bottle one from the tap. Ok hands up I may have over carbonated the stout slightly but from the tap was good head and much smoother like the real thing in case it was in my head poured from a bottle not as smooth and head dies...

I picked one up on a punt last night but disappointed only fits can 500ml pet bottles do not fit or most of my glasses. Does as says but restricted to cans only

Looks ok for getting a decent head on stout for example?

Anyone seen the electric bar tap in Aldi claims to make cans taste like draft? Gimmick or worth a punt?

Most places have chlorine still works fine if concerned use a camden tablet but allow 24 hours before you pitch the yeast that what I do with beers

Yes if you want to age wine you need to stop fermentation unless you are looking to carbonate I just use what I got from home brew shop various methods tho. If you leave it any sugars will be consumed and continue to get stronger fine if you want that but well lose sweetness if you want to...

You can get PET bottles in 700ml and 1lites very cheap

2 options you can degass when racking most have a home made tool for use in a power drill (much quicker) or can vigorously shake it but takes a while other opttion is leave in dj with an airlock and let it settle and degass over time a few months

I also leave wine on the dead yeast to fully settle out I found over racking changes the flavour and still get some sediment so now leave for a good period and before botting

sounds like a great plan I like fizzy white and rose and could be a lot less messy than bottle carbonation ie sediment

Milton dead easy and cheap as chips plus sold at everywhere

For wine it seem to be fine just beer it an issue or specific PH ranges etc

To go stronger you will need more sugar yes but also a yeast than can support the higher ABV and some form of nutrient. This also run the risk of being very dry and losing flavour, as long as active yeast adding more sugar will not sweeten the yeast will use it many are more expert than me...

will need to look this uo where do you get the C02 from if not the cartridges

I find the Cooper type PET bottles work well and stuff never goes longer than 6 months in my house haha they are brown so less of an issue with light the Coopers one have an oxygen theif cap (better seal) easy to check when carbonated and the shape at the bottom is very good at catching settled...

its criminal damage to damage in any way a clamp or restraint device. If you remove it by force then yes its a crime if as in the video and other videos you erm fix your broken vehicle and said clamp or device fall off provided you have not damaged it that cannot be classed as criminal damage...

I recall a story as a kid neighbour MK2 escort she was at the shopping centre, came back opened the car put shopping in the boot started up was reversing out. Only when she realises the ashtray was empty did she clock it was not her car!

2 as this has 2 points passing through the castlation image 1 has less points securing it. Standard engineering practice is imagine 2 although the ends should be formed round the nut to avoid movement

Still think there is a stigma attached I mean kit beer is way better than it once was and replacing sugar with DME makes a difference. Many still feel home brew is stills and massive contraptions. With the upturn in stout the home brew world should be highlighting how easy a kit is and what the...