Search results

I use the malt Miller 12l pot on my induction hob. 1st brew took 2.5hrs, that's with past experience. Use water from hot tap, approx. 8l at 50c, 10mins to 70c strike temp. Mash in for 45mins, could be shorter. Heat to boil was probably 20mins. Boil for 30mins, cool to pitch with ic 20mins...

Jonnie Irwin, escape to the country and other house move tv shows. Only 50!

6.5l dark mild Total - 315.5l

Lid fully on up to boil, but always checking it for a boil over. Lid about 3/4 on during boil as that's where it sits. I'm more concerned with drips from the extraction hood, so lid on is preferred!

Pale ale / best bitter. As this was going in the Pinter, I tried the hop pellets loose in the kettle. Won't be doing that again!

I'd like to send my dark mild which has just bottled. Could you pm your address please.

It was 2.6l p/h but I've just finished another brew and got it down to 2. Still finding the ideal setting on the hob and lid half on...

Possibly not needed on this smaller pot, but I'd kick myself if the bag dropped in!

Bottled this last night. Was worried yeast was working but remembered about the readings post pitch with refractometers! Still only achieved 65% as with Windsor but did mash fairly high. Just used 1 carb drop and the pet bottles have already 'inflated, so carb/conditioning is looking hopeful.

Just prepping some sausage meat and cheese quesadillas for tomorrow morning after a potential heavy night

How did this turn out in the end?

Sounds interesting and worth following this thread. I've thought about doing this myself, not necessarily Fullers; if I get another pot...

After another hiatus, I'm back brewing. Down sized to the Malt Miller 12l pot to do biab on the stove. Also fermenting this one in the kettle, which is a first. Good brew day in all. Started at 11ish and pitched at 13.30. Haven't used the ic for a while as I used to cool overnight, but with a...

These followed Thornbridge Marples and Lumi in The Market Cat, York.

The kernel ipa, verdant coffee porter (guesthouse?), both in a local bar. Now brew York cold ipa at home

I checked online but they didn't have them. Maybe in store only. Is it pinter 3?

The guys confirmed the boiler has a filling loop, so these could be capped off. For £70 plus vat. I'm sure I can do the cold feed, just shut the water off, trim and cap or add appliance valve. The heating loop, I don't know how to go about capping that? Just leaving the valve closed would be...

Terrorvision, live in Bradford.

I need to down size, so I have the following available. Ideally collection unless you know of a decent courier? Would make a great starter set (with a few extras required). 30l s/s pot with 1/2” ball valve - done around 20-30 brews on induction. £60 Copper immersion chiller, 10mm with...

Particularly the docking station for Pinter 1 system. But I'll consider a full 1, 2 or even 3 system. Cheers,