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Salt n pepper cashews from the land of pound are actually good, fwiw. Christamas family hampers, now there's a blast from the past!

I have my clone in the fridge waiting. Hard act to follow a 12% pastry stout! I really need to get one to compare against mine. It was a go to for the missus in a particular pub back in the courting days, while I was still on wheat beers (my gateway to ale).

Erm... redneck please

BiL subscribed, to a few others as well but since cancelled. I have a really good beer shop practically on the doorstep so no need to get deliveries. But, I like the idea of random selections because I'll go in said shop and buy schlenkerla, any sam smiths or st Augustine helles and not really...

Brew York - John Biscotti, The King of Brew York. Biscotti Imperial Pastry Stout 12%. Malts: pale, flaked barley, flaked oats, crystal 150, chocolate, special b, carafa 3. Hops: ctz t90 to bitter. Other: lactose, tonka beans, nut flavouring (hazlenut, almond, pistachio), orange extract. And of...

I lived and worked near SALT, before it was SALT. i dont think I've had one of there beers, but I need to a trip there when I'm next visiting friends. Nearby is also Fanny's Ale House, always a good place for a good beer.

After finishing this, I wonder how low the bitterness is. Certainly too low for me; really feels unbalanced (for me). The upfront(ish - remember its aldi) hop aroma and flavour is left hanging by a lack of bitterness.

Aldi special, £1.49 ish. Can says pineapple, mango, low bitterness and soft mouthfeel. I'd agree with that. NEIPAs are not my big thing, but I'd want more of a fuller mouthfeel. Saying that, it could be taste tested against a similar beer from a local craft brewery that specialises in hipster...

I used a bram x hop tea in my english ipa. 4g per litre which hasn't given much of what i wanted. I'd be tempted to use cascade

@pilgrimhudd commented it was a bit thin, might not be the yeast....?

I used it in a brown porter, mashed at 67c, 1.052 down to 1.018 = 66.8% aa, brewfather expected 71%.

Could try these

If you add vinclear, which I doubt you'll need; i wouldn't give it a good shake as this might oxidise the beer.

Is that open to all? 😃

Does anyone use brewfather, no chill in the boiler and leave the hops in? If so, do you use the whirlpool / no chill time in the equipment settings? As you'd expect I often use flame out and or 5min hop additions, but dont account for the bitterness they may add while cooling. Would I set...

#13 Weiss n Sleazy - Bottling Day I initially planned to bottle this a few days ago to make room for a Patersbier, but I cancelled the brew day for now. Bottling process starts with filling the bottling bucket with a VWP solution and adding the siphon, wand and any other required equipment...

Ditto

I too have a Sierra Nevada clone for constructive criticism, could you send me your address?

Had this Lupu Lion, brew york 'for me' the perfect beer. Bittered a step before being assertive, big citrus aroma and subtle malt flavour