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Best bitter.

A glass of my regular kegged Best Bitter.

That’s right, it’s carbonated through secondary fermentation. The beer is in a King Keg and the beer dispensed through a tap using fairly low pressure from the natural carbonation. This is it on the day it came out of the fermenter into this King Keg with a little sugar.

Cask Best Bitter. 9 days in the cask now and nicely carbonated. Clear, although not quite crystal clear. The flavour is nice but not on-song just yet.

This morning I kegged my 6.3% American Pale, Butterfly Effect. It has good colour and flavour and is quite aromatic although keg hops will boost that further.

Another glass of the cask Best Bitter.

My Czech Lager. Very cold, just right for a miserable drizzly day!

Pirate Pale. I just noticed the keg is pretty low so I’d best get another on sharpish.

Nice, my favourite wine.

Cask Best Bitter. It’s been in the cask for 1 week and won’t be ready for another 3 weeks but c’mon who waits until it’s ready! 🤷‍♂️

Cask Pirate Pale.

As the weather is a bit miserable I’m cooking a beef stew in a couple of pints of my porter. While that’s in the oven another taste of my NEIPA which I’ve decided to rename “Divergent” because “Afterglow” is already taken by a commercial NEIPA. The new name kind of fits also because a NEIPA is...

To be fair, sometimes I’m the slabbered! 😂

I know. Let me remind myself…again. 😉

That’s a familiar sight! 😭

I’ve just finished another bottle of Talisker. 🤷‍♂️ … I do have another 🤫

I’ve had days…

My latest NEIPA. Just over 7%. Strong hoppy aroma and tastes quite like Faith, though not intended.

This one isn’t mine 😉

A bottled version of my Best Bitter next.