Search results

I cup = 250g or mL

Some run a loyalty card, one of payment to top up. Incentives like spend X amount a month and receive a free Sunday dinner. Or top up 30 pounds on a Sunday during the football and receive a free pint. Pints at a lower price etc

I worked in a few bars when I was younger. A tip would of been normally get yourself a pint as well. I would keep a glass or jar at the till, the value of a pint was added. On a busy night you could earn more than you got paid for the shift.

Baby reindeer, what a mad show. It's disturbing in parts

Yes in certain styles. Belgian beers or high gravity beers suit natural carbonation.

I hate getting charged to withdraw cash from the hole in the wall.

Rural Ireland is the opposite, cash is king

First try of My latest porter

Some things should remain unseen,

Down in Portsalon, Donegal is beautiful when the weather is good

I haven't tried no boil in a while.

Is that cheese and raw onion

The bar looks really well, I would love something like that

Pure cream

Saison and an oatmeal stout to kick off the good weather

I might try them both in a black IPA. I have went of Neipa all together.

This is My mystery hops I am thinking about a nice Black IPA with sabro talus and Chinook

Easy done after do a block of night shifts. I try to break the cycle getting up at midday. Tough going but if I sleep on I can't sleep that night.

Was reading the website the core range is to cover the cost of more experimental brews. Barrel ageing, different brew techniques

Yes it pours ok but the head fizzed away, plus it's too sweet. I think I might have another one in the fridge