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It does indeed! :-) Yep - hot smoking. But still pretty low temps - so around 105c -130c is pretty standard. Yep - I love smoked salmon. Not a huge fan of smokey beers, though!

Hi An Ankou, This is what an off set smoker is: Char-Broil Oklahoma Joe Smoker As for favourite beer recipe, that's a tough one. I've been really getting into big pastry stouts and barley wines recently. I have a delicious TT Landlord clone on tap at the min - bought it as a kit from the...

Brighton

Hey brewers, I joined here back in 2009 but didn't really post much. Ended up posting on JBK pretty much exclusively and just sticking with that. A few kids later, and I'm ready to start connecting with other brewers again. Pretty quiet over on JBK these days. This place looks pretty busy and...

Cheers!

Here's how it's done! http://www.jimsbeerkit.co.uk/forum/view ... =6&t=20718 Floyd