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Hi all, Thanks for the replies. A little update. I moved the Triple into a secondary fermenter for week which was a week gone Friday, and as I'm away for three weeks tomorrow decided to keg and bottle said Triple. The wife is also sick of losing the cupboard under the stairs when I have FV's...

Hi all, it's been 8 days and although not a lot happening I've just done an hydrometer reading and it's already at 1.010!!??. Instructions say to leave for ten days then transfer to another clean FV for up to two weeks for clarification then when it's at 1.010 you can bottle. I do have another...

Hi MyQul Thanks. I've had a look at that cheers. So you can rehydrate yeast that kits say to just sprinkle on?. Also had a look at some posts about brewferm kits and a lot of people are saying you don't see a lot of activity anyway (should have done this before posting lol) I've got to say now...

Hi Dutto Can you suggest a yeast for this in case I need to bung in some more. I forgot to say I had took the temp of the water and it was 30degrees and I then put more cold water in. I've got some Lallemand Nottingham yeast if that's any good. Cheers Craig

Oh and I used recommended sugar Candi 1kg in this case as two tins

Trying a Brewferm Triple and had never rehydrated yeast before. Followed instructions but I'm not seeing much activity in FV. I've got to admit I'm a bit of a airlock watcher (though I know it doesn't mean owt) so I'm worried I knacked up the yeast. I'm hoping the water was the right...