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Please excuse my newbie question, how would I go about waking up the yeast?

Thanks for the replies everyone! I have not yet added my dry hop, would you recommend that now would be a good time? I like my beers as hoppy as I can get them!

Hi guys, Just a bit of advice please, my Bulldog Evil Dog double IPA kit had an estimated fermentation time of 8-10 days (other parts of the manual suggested up to two weeks) tomorrow will be day 14 so I've been taking hydrometer reading every couple of days since Sunday. There readings I've...

Thanks for the help guys!

Hi all, I wondered if anyone who has used the above yeast can give me an idea on the quantity required. I am brewing a fairly high SG IPA (somewhere in the region of 1.065-1.080) batch size 15-20L. Brewers friend recipe calculator suggests 27g of this yeast based on a 10 billion cells/g...

Thanks for the advice! If the gravity stabilises and I leave it for a further 4 days (for the dry-hopping) will there be enough yeast remaining for the priming/carbonation stage? Thanks again in advance!

Hi all, I'm about 6 days into the fermentation of bulldog evil dog (and apologies, it's my first brew!), current Gravity is about 1.030, how much longer do you all think this will need in the fermenter to get down to the expected 1.008-1.010? And at what stage should I throw in the hops (baring...

I am some way into my first brew and I'm having ideas above my position! I've decided that if possible I would like to construct the ingredients for my next batch on my own. Any tips on how to get these results would be greatly appreciated: IPA ABV 7.5 - 10% Hops which give a fruity or...