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Well yes, my FG is a bit high....but all brewferm kits i made ( Abdij, Diabolo and Triple) ended around 1.020. This was after 3-4 weeks in primary , kept at around 18C to 19C. I think reaching 1.010 is very hard with a dry yeast and high ABV beers. Nonetheless...for now i am not worried with...

I have brewed this Abdij according to the recipe, and used 500g Dry Malt Extract instead of the 500g sugar. Fermented at room temp (19C / 66F) for 3 weeks until no activity. Came down to 1.022 FG and bottled it. First tasting was made yesterday with 3 weeks in bottle, to check carbonate...