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Hello folks, can't believe it has been so long since I posted this, but I wanted to update as you had all been so helpful. We finally did another brew, right after Xmas. I convinced myself the issue was a recurring wild yeast infection, so this time I soaked everything in a bleach bath for a...

Hello all, Just to say I have read every post carefully and really appreciate you taking the time to reply. I'm going to order a new fermenter, use new bottles, and most of all bleach and sanitise the hell out of everything. I will also be taking readings more thoroughly from now on! If...

I've used a mix of non rinse sachets from various shops... same with the yeast, one or two liquid, others sachet. Sounds like you think it's a case of 5 gusher infections on the bounce? guess I will have to try for a more hardcore approach to sanitising.

Thanks for the response... I use a non-rinse sanitizer on everything... we are very careful I think. The fermentor is a sealed plastic bucket.

Hi folks, I've been make beer for a little while now, have done about 5 or 6 brews. I have been doing mostly 2 gallon all-grain brews based on a simple method which involves fly-sparging with a seive (this is basically the method) but is otherwise pretty conventional. Every beer so far has...