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Hi, we're looking to increase our capacity from 25 litres to 50 - 100 litres but are struggling to find a decent value stainless steel fermenter. anyone looking to sell one? Currently drinking a Pogo, anyone else had one of these - plenty of guava! Cheers, Jode :thumb:

Thanks for your advice looks good, would you advise any other extras.

Hi, we're looking to increase our capacity from brewing 5 gallons to 10 gallons and thought we saw somewhere on the internet a 3-tier gravity-fed system for about £500 - but we can't find it now! Has anyone got any suggestions. Making our own is not much of an option for us at the mo, we'd...

Gravity reading tells us its stuck. What about this, when sparging could you sparge to much because we ended up with higher level of sugar than we aimed for, could this be why the yeast is failing? sorry if not enough info

Ok thanks Dave

Thanks for your input guys but most of the obvious reasons I have already read about just trying to find some thing that I have missed. My beer is stored inside the house at around 18 c near the radiator and rapped up it kicks of well then after 48 hrs dies. I have used starters, liquid yeast...

sorry guys got to go to bed will catch the answers tomorrow

tryed liquid then just spread dry yeast straight in after only little impact with th liquid yeast

I've tried British Ale dried yeast and White Labs English Ale Yeast (WLP002) fermenting at 76 deg

Hi Everyone, Been a previous member and home brewer for a couple of years and hit a new problem that I need some help to solve! Making black ale at around 7%, the yeast activates and bubbles but then seems to die. Have tried stirring, re-pitching different yeasts and the same problem recurs...