Search results

You are right, I did another batch with the addition of 2 ltrs of red grape juice but, this time, did not reduce the sugar - though it took 14 days to ferment out & did add to the body & colour..came out around 12.5%

I added 2 ltrs of Sainsburys red grape juice (£00.85 a litre) and reduced the sugar by 500 grms - gave much more body and colour ;-)