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It was in another corner :cheers:

Amended sir :cheers:

My wife had it done about 8 years ago, she had to wear glasses from the age of 17 long long time ago :whistle: Anyway both eyes done same day all good next day went for test endded up with 20/20. she said it was good to see the time on the alarm clock without having to put her glasses on...

Very nice set-up Just getting into the brewing (third beer now and three wines done- TC next) but here is my shed :cheers: Poker- (Xmas home game) Pool

Glass with handle :cheers:

bit of a whore when it comes to music

Yes But sandals ( such an old word :D ) Flipeeee plops :D Socks :shock: should be a law against it

LOL this was supposed to be a reply not a new thread :shock: My pinapple/red grape wine is still cloudy may filter it :D Cranberry/red grape is clear both read 990 For a Ros'a wine could you sweeten with strawberry ribena (undiluted)?

Followed your advise all the way so far. So dont see a reason for stoping now :grin: :cheers:

Before bottling Bottled along with my other stuff

Nice meeting you. Looking forward to the next one :party:

Sat waiting :rofl:

This :D :cheers: and loads of mustard Very nice

Do we have to have a glass of home brew to hane whilst playing :cheers: Request sent

Yep sounds good home brew and poker :cheers: Unable to do Fri sat night :cry:

Best next time to add the full sachet and reduce to 36 pint - less watery how much sugar you use to prime One week is way to short a time - go but some bottled beer and wait :D 1 + add sugar

Hi what stage are you at Is it still in the fermenting bin? How long as it been in How much of the hop enhancer did you use?(sachet) How many pints did you make 36 or 40

Hi I mirrored this just before Xmas (I bought it and called it my present) :cheers: I found it tasted a bit flat/watery but I think it just needs more time. By New Years Eve my guests were happy with it and drunk it all night and left all their shop bought beer. I did use a co2 bottle half...

First wine (wurzels Orange) Just stabilized, degassed, CT, and finings does not taste too bad! Hyd reading = 9950 The hyd in the pic is my beer 14 days and still @ 1030 off to read the beer threads = stir or add more yeast need to bottle as I have a Woodfordes Wherry read to go in :shock...

Its the one and only negative side of having one As you say good innings and good memories to Smudge