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ps. I might not have had the cap on tightly enough, so that might have been the problem. Anyway, it's nice and tight now.

OK thanks all, that's very helpful. Just to clarify, I transferred it to a pressure barrel, I'm not using bottles. It sounds like my stirring it might have introduced O2 (presumably risking unwanted bacteria?), but otherwise I might be okay. I take it from everyone's reply though that there...

Hi, I have just done my firs kit beer for a while. It was all going so well, until I forgot to put add the sugar for the secondary fermentation! After about five days, I realised my mistake, when I drew a little off the tap - it smelled and tasted good and was already clear, but flat. So I added...