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Do you set the fridge to the highest setting or keep it low?

Never thought about that I'll give that a go thanks I'm useing a heat pad at the moment cables thin so should be fine I'll get a tube heater eventually

What about keeping the door closed with the cables interfering with the seal?

Hi I've just picked up a fridge to regulate the temperature is it best to keep the inkbird on the fv or is it better to leave it in the fridge to keep the temperature steady?

Anyone brewed this kit? Just picked it up with sine spraymalt was going to sub the yeast for m54 but the yeast supplied says lager yeast on it so not sure weather to use it or sub it

Has only brewed ukbrew Czech Star pils or Any of the ukbrew range? Can't find much reviews of

I recently got my dad back into homebrew after 30years I currently only brew beers where as mu dad only does 6 bottle wine kits ( has arthritis so the 30 bottle kits are a bit much for him) he seems to like the beaverdale kits that's all he's made so far was looking for a recommendation of...

I recently came across an old american book of extract recipes it's asking for bierkeller light malt syrup and m & f light dme and I have done a quick Google but turned up no results does anyone know of any substitutes would I be wrong thinking light malt syrup is lme?

Do yous just add 25g normally? How long do yous leave them in

Hi put my first kit on after a year break had a wilko mexican cerveza sitting about with 1kg dextrose and was due ti go out if date so I thought id threw it on and see how it went just checked gravity as its been on about 11 days it's sitting at 1010 I've miss placed the instruction does anyone...

Which online priming calculator does everyone use I've compared a few online and get 2 sets of results typed in 2.4co2 20c 23 litre and around 4 sites including malt miller and brew uk say 116g of sugar but the rest all say 142g I nottice that all the site that say 116g have the following note...

Any chance of a photo of the caps you've made to keep the tops on

Still using the homebrew in the sub? How much headspace did you leave in the torps?

Yeah it was all stuck at the bottom next time keep thrashing as you add water

Did u add sugar ?

You sure you gave it a good thrashing and no clumps at bottom?

Still seems to be at 1.014 from yeasterday and day before box said 1.008 but I've hit the 5% target so I'll just bottle this afternoon

Use a priming sugar calculator and mabe go a little under you dont want the caps popping off

So if I leave hips in beer over a week it should still be ok ? I took a reading yeasterday but wanted to leave it a day or 2 before taking next one

I'm doing a festival lager kit it said to dry hop on day 4 and bottle on day 8 but I waited until day 7 to dry hop as airlock had almost stopped but after adding hips airlock went mad again and that's been 7days it's still bubbling once every few mins have I left hops in too long?