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I bottled tonight so was just an hr shy of 5 days they were in so hopefully saved it

I font like beers too hoppy that's why I try to dry hop for 3 days I'm guessing the longer j leave it the more hoppy it will become?

Today it's at 1.016 yeasterday it was 1.018 ment to finish at 1.014 so I'm hoping tomoro ot Tuesday at the latest

Yeah tastes not to bad its taking a lot longer to finish up than I had thought what's the max recommended time to dry hop for I put them in on Wednesday was hoping to bottle today but it's still bot stable gravity yet

I've had it fermenting at around 18.2 give or take .4 was thinking about heating it to 19 degrees

Good it seems to have stopped at 1.020 the chart said it was ment to stop fermenting at 1.014

Was the orange speckles I was concerned about

Had to resize it was too large

Hi when I was making my lasted batch of mangrovejacks helles I accidentally dropped the packed of yeast in the wort so I quickly fished it out and crossed mu fingers today I went to dry hop and seen this is this normal or possibly humped?

Has anyone used bigger jugs german pils yeast of so is it any good or better sticking to mj yeasts? Bigger Jugs Gold Packet Craft German Pils / Lager Yeast - 100g Supplied in Resealable Pouch

So what would munich malt extract be?

Looking to take the step upto extract brewing so was looking at recipes online but most of the ones I like the look of ask for pilsner malt extract but I can't find it online

Just started next batch I've subbed the yeast for mj 54 first time useing it packet says temp 18 -20 what's the best temperature to ferment at ? How far under 18 degrees would I be able to go?

I done the mexican cerveza from wilko was lovely but around half way thru my batch it started tasting like wine

I just had a very well insulated box and it's in a shed but managed to maintain 18c I just used the yeast that came with it as I wasn't sure if I would manage the temp for the mj california lager yeast inhave it's currently been in the fridge for 2 weeks not tried it yet may crack one open...

Double zombie

It's no something I've got but I guess thinking about it its mabe somthing I should pick up just in case thanks for the advice

Good to know it's my first time useing a lager yeast so was unsure

Just been out to check on my latest brew wilko classic lager yeast packet said lager yeast on it, while checking it I got a strong nasty smell almost eggy never had this issue before

Critical