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Thanks for the replies guys, that's helpful advice. The bottling cane sounds good, do you mean something like this: http://www.homebrew4u.co.uk/homebrew-equipment/bottle-filling-stick.asp I'm all about making my life easier! I'll give the dry hopping 3 days as you suggest Wez and see how it...

Hi guys, I did my second all-grain at the weekend - am attempting a hoppy pale ale using cascade hops, based on a recipe Wez suggested in a post quite a while ago. The beer's been tucked up in the primary FV for about 3 days now, and bubbling away nicely, so fingers crossed it's going to plan...

Thanks Wez, That sounds a nice recipe, I'll have to give it a go. Jim

Hello, I live in Sheffield and the local Abbeydale brewery does a beer called Moonshine. It's a delicious, hoppy, slightly citrusy pale ale. Possibly has cascade hops? I don't know if Abbeydale beers travel far and wide and are available in many other parts of the country, but I'm trying to...

Thanks for the reply Aleman, That would be the simple thing to do, yes! I've been trying to find out a lot more about secondary fermentation, whether it's worth doing etc.... That's why I was thinking of dry hopping in the keg, so this would act as a secondary fermentation too. But, do you...

Hello brewers, I'm still a relative novice at this homebrewing malarkey, but am a total convert. I have a question though that I hope someone can help with. I've got a pale ale brew in my primary fermenter. It's been there for about a week now and I'm pretty sure it's reached its final...