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Just done another tester on this (been on 9 days) and its tasting like cider, and relatively strong. Its bubbling about every 20 seconds. Is it the right time to move it over to the 2nd DJ and topup with more AJ? After that, bottling should be done within a week?

I never actually thought of that Roddy! May have some this weekend then with my "free" beer!

Well i was going to do them 50/50 really. Would there be an issue with making them fizzy?

Hello all, Coming up to the end of my 1st batch of Cider in the next week. I'm yet to have anything to transfer the cider to though from the 2nd DJ. I dont want anything fancy, but I have seen these in Wilkos -...

Starting to do things now. Theres a bubble in the airlock every 5 or so seconds. So how far apart should they start to be before i take another tester and transfer into the 2nd DJ?

This is the AJ i used by the way. 4L from Aldi... http://www.mysupermarket.co.uk/aldi-price-comparison/Chilled_Juice/Del_Rivo_Apple_Juice_from_Concentrate_1L.html

Just thrown in the hydrometer, the reading is showing below the blue marker at 1.10 The blue marker says 'wine start' , then beer/lager start in the 2nd section. Had a little taste and just tastes like very sweet apple juice. Is that right? Id have thought by now that the hydrometer would...

got the extra bits of kit anyway. Will give the hydrometer a go once im home. 8-)

When is the stuff in the sample tube ok to sample? I'm going to take a tester tonight to measure with the Hydrometer to get a rough idea as to where things are upto. I probably wouldnt pour it back in though, just straight down the plug whether i tried it or not.

Popping into town soon to pick up a hydrometer, tester tube and thermometer. Is there anything else that I'll need to get? When transferring to the 2nd DJ, i'm assuming this is done when the hydrometer is at around .995?? Also, with the transferring, do i need to add anything into the 2nd DJ...

Thanks Chippy. I'll get one whilst I'm in town tomorrow.

Thanks for all the responses guys. I'll just leave it now until it at 6 days. So monday I'll transfer it to the 2nd DJ. Apologies for all the questions, probably coming across as a right numpty for something that seem so simple!

So even though its being tediously slow, the build up on the top is showing me that something is happening? Also, the colour is still very dark. Is this normal too or will it clear up before i move it to a 2nd DJ? One last thing, is there anything i can do to help speed it up? Does the air...

So just home from work and had a little check on this. Alls i can really say is that theres a layer of smeg, about 1cm tall ontop of the AJ. No bubbles seem to be present and the missus says she hasn't noticed any either. Id upload a pic of what ive seen from the start but i cant seem to figure...

Another question on this one - What is the shelf life for home brews? I'd assume Cider would have a few months after bottling? But wine, is it months/years?

So just had a quick look of it then. Doesnt seem to be much happening after 12 hours. Theres a few mm of build up on the top of the liquid but no sign of any bubbling at all. Its been wrapped in a towel over night too to keep the temp up a little. I'll invest in a thermometer later on today...

Oh that won't be happening. I'm off to work for 12 so the missus may have a bit of a surprise when she wakes up in the morning!

Thanks for the heads up then. Just put it into a deep dish just incase. Actually just hoping for some sort of activity more than anything. Just sitting there at the moment. Just 4l of Apple juice with floaters at the moment

I'll go and dig one out then. Why do you think it'll start to bubblr and escape? The liquid is only upto the bottom of the shoulders of a 4.5l DJ

Best to turn the thermostat in the house down then? When you say alot of action, are you referring to it bubbling and possibly escaping or just a case of the fermentation happening without any issues?