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Just goes to show throwing money at everything guarantees you nothing, I like the idea of making something from next to nothing, and you got the results, I'm sure it tasted better for it :drink:

I think as regards to buying kit, I don't want to buy tried and tested ****, I would like good quality, with proven results, and below rrp as I won't pay full price for anything, and I'll only buy it if I can't make it, I think they call it frugal, some say I'm a tight ****, I just think it's...

Thank you all for the welcome, I've been having a good look round, think I'll be staying around for a while, seems a really good, well managed site with some top Brewers on its books, hope to befriend you all :drunk:

I think that's the way I'll do it, don't want to make it like a liquor, I don't tend to like anything over poweringly sweet, thanks for that :thumb:

Is it better to add sugar at the beginning or at the end when sieving to taste?

I've got 3lb of sloes in the freezer and was going to make my first batch of sloe gin as I've never tried it before, I seem to be getting conflicting info on adding sugar as some people add it at the end to your acquired taste, as it's easier to add than to remove if too sweet, in a bit of a...

a big hello from a Yorkshire lad who can hopefully gain some pearls of wisdom on all aspects hints and tips on everything from wine and port to ciders beers and largers because I like them all. I've decided to come on here and get a grip before I start going out buying all the tackle, I only...