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Thank you for your help! I'm thinking I will bottle it anyway and leave it for a couple of months to age. Don't think it will do any good putting it back into the carboy

Yeah, its kind of like a burnt coffee flavour and aroma

Hi, This is my first time posting on here and I would extremely grateful for any help that anyone can offer me. I have recently brewed a stout from a beer making Kit. After a week in Primary, I moved it onto Secondary for the same amount of time. Whilst in secondary, I added cacow nibs to...