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Hi everyone, I need your help. I have a St. Peter's Cream Stout at 1.018. The instructions suggested it should finish at 1.014. It's been in the FV for 3 weeks today. Few days after it started it got stuck at 1.020 - I stirred it two weeks ago and it barely dropped to what it is now... It's...

Hey guys, same problem. St. Peter's Cream Stout, stuck at 1.020, stirred it almost two weeks ago - barely went down to 1.018... Temperature is a bit on the high end between 20-22 degrees and it's been in the FV for 3 weeks! What do I do?! I'm thinking bottling - I don't see anything I might...

That's what I thought - paranoia :) Thank you, sir.

Bubbling stopped after a mere 24-30 hours. I wanted to take a reading but don't have a trial jar, have to improvise something. Temperatures have been fairly stable always between 18 and 20 C... The possible problems to my knowledge are: - it's still fermenting but not so vigorously and I'm...

Hi everyone, So I came back home last night and had a nice healthy bubbling going on, same this morning. I don't detect any smells, which is unfortunate and the urge to look inside is very strong but I will resist it. :) Temperature is still stable at 18 C, so that's good. Now it's a waiting...

Hi Moley and winelight, Thanks for your replies! I just thought I'd ask, because it feels a little cold when I touch it, but it seems it's a common misconception that ale should ferment at room temperature. I'm very excited, looking forward to it. Cheers

Hello everyone, I'm sure you get lots of boring questions from newbies like me, but guys - without your advice we probably couldn't do it. Me and my girlfriend just received our first beer kit and last night I put together the Cream Stout by St. Peter's. I've been waiting for it since she said...