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Well by the letter tomorrow is day 4 - even if there wasn't much action on day 1. Thanks all for your input. Learning is all part of the fun!

Just double checked, its definitely 4 days into fermentation.

The kit is a bought in Craftbrews Mosaic IPA using white labs WLP013 London yeast. I'm confused with regards to the final gravity, if I leave it to ferment out then surely it will end up below the intended FG of 1014. Is it not up to me to ensure that doesn't happen by cold crashing or whatever...

I don't know mate, it just says "Dry Hop 4 days into fermentation for 1 week". When you say "wait until fermentation is finished" if I leave as is it will go beyond the 1014 target. My concern is mostly that problem, so wondering how best to deal with the next 24 hours. This one from the sip I...

Hello, relative newbie here - using liquid yeast for the first time OG 1060, after pitching on Friday evening (1 sachet, no starter). Fermentation evident on Sunday morning, just checked the gravity (6pm Monday) and it's 1022. We are supposed to be dry hopping at day 4 but clearly at this rate...

I'm back brewing after a gap of 20 years. Kids have grown up! Want to get my water right and so bought the 2 test kits. Having done the tests it took no time at all to get a colour change 3-4 drops for each kit. 20-30 ppm on both counts. Looking through other posts it seems my water is similar...