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Yeah that's what I found There's none on flea bay There will be a compressor and fridge elements

I've been around my mums house and she gave me a carlsberg draught master as my step father has never used it. It looks like it could be quite good for party's cooling and dispensing 5 l of beer at a time my question is has anyone tried this and where can I get the kegs from I think I could...

I've put some yeast restarter in still nothin happening could I add more yeast or is it dead it started at 1.042 and now 1.020 so that's only 2.9%abv if I remember correctly

It's always sat around 20 degrees but I'm warming up to 22 now obviously it was cooling during the night a bit of carpentry this weekend going to make a air tight cupboard with temperature control but what sort of heater should I use and same goes for summer how should I keep it cool enough

I have given it a gentle stur and I don't have any form of brew belt or pad so I put a heater on low near it with a thermonitor traveling threw air lock going to keep a close eye on it now thankyou

Hi all I've done this kit it's been in the fv for 2 weeks now and stuck at 1.020 for about 7 days is this done or should I give it some yeast restarter or just leave it it doesn't seem to be doing anything please help this is the first time of brewing anything other than cider thanks in advance

I brewed up this kit on Sunday and I must say I'm impressed with it so far real interested how it's going to turn out I'm not a ale or bitter fan but I will take part in sinking a few when it's done I'm making it for my father inlaw what's your thoughts on these please

Good news I've just bottle it and og was 1.050 and fg is 1.004 so about 6% I believe thanks all the yeast restarter was real good didn't know I could buy that thanks again

Thank you I'll be doing this

Hi all a question that's been going though my mind is when the initial ferment has complete I read you should transfer to second demijohn to clear for 3 days after this if I bottle it can I still carbonate it if so how thanks

Count me in sounds good grate bit of kit

Any ideas on how to remove and why do we boil then if not for that Reson It's been a few days now it seems to be starting but it keeps clearing and settling so I keep shaking it back up is this right

I'll give it a go cheers

I'm going to leave it for a week to see if anything happens but I don't think it will

why thankyou for the warm welcome

about 600 grams of suger 1 teaspoon of yeast nutrients 1 tea spoon of citric acid 1 tea spoon pectolase 1 packet of gervin gv12 ale yeast ive just read on another thread named stopping fermintation that people use potassium sorbate to kill the yeast and youngs do a potassium sorbate ment for...

hear are the ingreadients shown on the cup drink suger free water citric acid flavering preservatives (potassium sorbate,sodium benzoate) sweetners coulerings

hear is my recipy and how i done it it was all off my back making it up as i went 24 x 200mm cups of bubble gum flavour cup drinks poured into may big pot and boiled for 30 mins about 600 grams of suger 1 teaspoon of yeast nutrients 1 tea spoon of citric acid 1 tea spoon pectolase 1 packet...

thankyou i only joined tonight so im still trying to find my way around and seeing what goes where

hi ive recently tried making my wife a wkd blue drink i was stuggaing to find a fruity mixture and also clear blue till the other night i took my daughter to the chippy and she had a bubble gum cup drink with her meal witch got me thinkinmg so i bought a creat of it and boiled it for 30 mins...