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hi i live in hackney close to bethnal green. thanks i could be very helpful to identificate the problem and how to short it out.

thanks for the advise. i use a 5 gallons carboy so i never know when is aereate properly but today i bought a pump for the next brew. my last two beers were wheat beer with dry brewferm yeast and this one was a brown ale with dry safale s04. temperatures constant at 20 c no problems so far...

well my water is report says that... total hardness is 280 magnesium estimated 25 to 50 calcium they sais that is total hardness divided by 100 and multiplied by 40 that means 112 they didnt tell bicarbonate as they said they do not analyze that or something like that. i treat my water with...

i dont think is the water. starch conversion was fine. efficiency less than 75% . specific gravity was 3 points less that it should be 1049. fermentation temperature was 20 degrees during 2 weeks and half. final gravity was 1011. my concern is if i did not get enough oxigen before pitching...

hello everyone. this is my third batch of beer and i realise all of them (different styles) taste the same. i use london tap water. i use camden tablets to remove clorine. my beers got the same flavor but i cant say exactly what it is. i dont know if is the water itself or if is the lack of...