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Let us know how you go on with this. Ive currently got a hefe on brew that i started at around 18c for a couple of days and then ramped the temp up a degree a day until it hit 23c. Have dropped it back to 21c and will force carbonate in a corny keg prob on tuesday with the aim of being able to...

Yeah was thinking it was just down to the grain bill as i put 5% wheat in. Colour is somewhat similar to stones bitter but i dont mind as long as it tastes good

Thanks, thats good to know. Just got a new setup so once ive worked through all the teething problems id be glad to share some of my brews and see what people think

Unsure how to upload the photo of my brew

https://share.icloud.com/photos/0i60_4PPgWcGt7tfwyP7ilcYg

Hi guys, im new to the forum so thought id post this Started a brew last weekend which was a lager. Recipe was 4.4kg of crisp hana heritage malt, 220g of carapils malt and 220g of wheat malt. Mashed at around 66c for around 60mins Hops additions were 20g saaz and 20g hellertau hersbrucker at...

Hi guys, just a quick hello as im new to the forum. Ive had a bit of background into brewing years ago with cheap homebrew kits and never had amazing results. Now im looking to take it more seriously with new equipment and new brewing techniques to get better results. My aim is to produce craft...