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Hi, Thank you for taking the time to reply. I didn’t realise that you could ferment it on the pulp, I shall decant it this evening.

Hello, newbie here and looking for some advice... I didn’t sieve or strain my pressed juice, for whatever reason I under estimated the amount of pulp. It’s now all in my demijohn and fermenting nicely. Can I rectify the pulp problem? Strain it now and carry on fermenting? It’s been going for a...